TGI Fridays complements the launch of its Fondue-It platform with the FRRIB, a sandwich made by one of the company's employees through an internal global menu innovation contest.
The Cheesy Chipotle Chicken Quesadilla features a combination of chipotle cheese sauce, shredded cheddar, pepper jack cheeses, and grilled all-white-meat chicken, all encased in a cheese-flavored tortilla.
When you think of a fine charcuterie tray, you may envision a fancy Italian restaurant, a wooden board covered with sliced meats and various cheeses, perhaps served with a glass of wine.
Adding an inclusion such as cheese or a combination of inclusions can turn a plain product into a value-added, high-end item. With a wide variety of ingredients from which to choose, processors can unleash their product development creativity and create unique best sellers.