Items Tagged with 'cheese'

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charcuterie
Product Focus | Charcuterie

Charcuterie becomes a trending topic

More consumers are developing a taste for the time-honored tradition of dry-cured meats.
Samg
Sam Gazdziak
December 14, 2020
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When you think of a fine charcuterie tray, you may envision a fancy Italian restaurant, a wooden board covered with sliced meats and various cheeses, perhaps served with a glass of wine.


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Salami with Hazlenuts and Figs as Inclusions

Inclusions in meat products

Addition by inclusion: Adding ingredients like cheese or berries to a sausage product could lead to a new customer favorite.
Samg
Sam Gazdziak
April 5, 2019
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Adding an inclusion such as cheese or a combination of inclusions can turn a plain product into a value-added, high-end item. With a wide variety of ingredients from which to choose, processors can unleash their product development creativity and create unique best sellers.
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News Brief Feature

Quizno’s adds Chicken Bacon Dipper to menu

March 30, 2011
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Quiznos has introduced its Chicken Bacon Dipper with signature cheese sauce. Part of what makes the Chicken Bacon Dipper unique is that it is served with a side of cheese sauce seasoned with vine-ripened tomatoes, diced green chiles and traditional Mexican spices.


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Provisioner's 2011 Sausage Report

The National Provisioner's 2011 Sausage Report

The sausage category is holding its ground, largely due to gains in breakfast and fast-food sales.
Megan pellegrini
Megan Pellegrini
February 28, 2011
One Comment
Sausage may have the dollar menu at McDonald’s to thank for its resilience last year. Savvy breakfast eaters could find sausage biscuits, burritos and McMuffins at their local drive-throughs, and other fast-food and quick-serve restaurants (QSR) — including a surprising rebound from pizza restaurants — offered more low-priced options.
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