Items Tagged with 'spray applications'

Interventions will likely play a critical role in the meat and poultry industry’s shift toward sustainable and integrated food safety strategies.

Depending on the species, processing facilities implement chilling methods that include air or spray chilling of carcasses.

For protein processors, carcass washing on the harvest floor is one of the plant’s biggest offenders when it comes to water usage.

Antimicrobial interventions have been instrumental in improving food safety in the meat and poultry industry.