QFM is the next evolution of QuickFreeze, which over the last 10 years has replaced blast cells in new construction and retrofit of food production facilities and PRWs.
Throughout its first 50 years of business, Tippmann Group has built more than 17 million square feet of temperature controlled warehousing and processing facilities.
Tippmann, 60, was an integral part of the success and growth that Tippmann Group has seen over the last 30+ years, including 21 years as president of the company.
Freezing systems remain one of the key systems in food production overall, and in the protein-processing industry, the challenges processors and other companies face in this realm hit from many angles. From sustainability to maintenance and worker safety, issues abound for processors.
