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Home » Keywords: » mixing

Items Tagged with 'mixing'

ARTICLES

Cryoline RC

Linde showcases cryogenic freezing and chilling systems at EATS 2025

Linde highlights its new Cryoline RC rapid crust freezer and Accu-Chill CBC continuous blender cooling system.
Industry News
October 21, 2025
No Comments

New offerings include a rapid crust freezer built for freezing the surface of deli meats and similar products prior to portioning by slicing or dicing, and a cryogen injection valve and system to quickly reduce temperature during meat mixing,


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Admix new logo

Admix unveils new logo and branding initiatives

Industry News
June 28, 2021
No Comments
For over 32 years, Admix has delivered innovative mixing technologies for food, chemical, cosmetic & pharmaceutical processors across the world.
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Admix Beaudette

Admix celebrates thirty years of innovation and excellence

Industry News
April 4, 2019
No Comments
Admix is a global leader of advanced mixing technologies for the food/beverage, cosmetic and pharmaceutical industries.
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Meat Mixing Equipment
Processing Tech

Fat analysis challenges in mixing meat

Megan Pellegrini
Megan Pellegrini
March 7, 2018
No Comments
In the past, fat analysis during the mixing and blending process was determined by a "butcher's eye." Procedures have certainly progressed since then, with producers using X-ray and infrared scanners, and now dual-energy X-ray technology.
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Automated mixer
Processing Tech

Mixers and blenders: Food safety in the mix

Mixers and blenders are adding increased sanitary design and automation features.
Megan Pellegrini
Megan Pellegrini
March 14, 2017
No Comments

The likely culprits in most cases of foodborne illnesses are improper equipment maintenance and sanitation. Mixers and blenders are being upgraded for increased sanitary design and automation.


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Admix launches new enhanced services

Industry News
August 10, 2016
No Comments
Mixing innovator rolls out more robust lab testing, trial programs.
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0316NP_052_techprocessing_img1.jpg

Mixing technology steps up to the plate

New generation mixing technologies positioned to enhance production capabilities and protein attributes are part of growing automation movement in meat and poultry plants.
March 21, 2016
No Comments

The evolution in meat and poultry producers embracing automated systems includes leveraging a new generation of mixers that allows plants to more accurately add ingredients while maintaining precise operating cycles and reducing human interaction.


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Meat mixing enhanced with Cryogen Injection Systems from Praxair

Industry News
January 7, 2015
No Comments
Praxair Inc. has expanded the options available to meat and poultry processors with the introduction of a cryogenic liquid nitrogen injection system for meat mixing.
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New technologies from Provisur|Weiler create high-quality products at a lower cost of ownership

October 15, 2013
No Comments
Weiler offers a wide range of mixing and grinding equipment for processors’ needs.
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Linde turns mixer/blender chilling 'upside down' with liquid nitrogen bottom-injection systems

November 7, 2012
No Comments
Linde North America is now making its patented bottom-injection chilling systems possible with liquid nitrogen (LIN) for efficiently chilling protein product in mixers/blenders, grinders and extruders used  in ground meat and poultry operations.
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More Articles Tagged with 'mixing'
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