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In this video interview, former Butterball COO Joe Nalley discusses how companies have used vertical integration to become more efficient and what drives efforts toward efficiency.
Some would say that it all started with a family assembly line in the basement of Harvey F. Martinez’ Milwaukee South Side home. But it started well before that.
Enhanced strip lighting system increases energy efficiency by 45 percent, while reducing installation times with new plug-and-play, watertight connections.
In this video, president of Deli Brands of America Jeff SavalSearch discusses changes his company has made in the search for efficiency, trends pushing toward efficiency, and side benefits of efficiency like food safety.
A recent $6.1 million investment by Cargill to upgrade an aging boiler system at the company’s Plainview, Texas, beef processing facility has increased efficiency, reduced energy consumption and added steam capacity.
