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CookStar First in action with roasted poultry

GEA launches spiral oven for small to mid-sized food production

Machines are designed to create the home-cooked experience for a broad range of applications, including steam-cooked products, coated poultry, plant-based foods, baked or grilled items and ready meals.

February 11, 2026

GEA introduces the CookStar First, a compact twin-zone spiral oven designed for operations seeking to transition from linear to spiral cooking.

GEM VersaFry

FPS Food Process Solutions targets growing snack and appetizer market with GEM VersaFry innovation

GEM VersaFry offers operation and sanitation modes, highlighting attention to detail such as oil quality, fire prevention safety measures and cleanability.

January 26, 2026

FPS Food Process Solutions and GEM Equipment of Oregon launch VersaFry for high value products that require precision frying before further processing.

Grilled prime rib

Girls Can Grill releases holiday prime rib guide for home cooks

The guide is designed for use on charcoal grills, pellet grills, gas grills, ceramic cookers and conventional ovens.

December 23, 2025

Champion pitmaster Christie Vanover shares a staged cooking method for prime rib in a newly released grilling guide.

Homemade online cooking school partnership

Online cooking school educates home chefs on lamb preparation

Live online classes average 150 sign-ups, and nearly everyone stays for the entire class, with a 98% completion rate.

November 11, 2025

American Lamb Board continues its partnership with the Homemade online cooking school for 2026, featuring live cooking classes, simple recipes featuring American lamb and an online community for participants.

AAMP hosts cooking and cooling deviations webinar: part two

AAMP follows up on successful Cooking & Cooling Deviations in Meat & Poultry Processing webinar.

July 23, 2025

Webinar features Jim Dickson, professor emeritus at Iowa State University, as well as experts from the USDA’s Food Safety and Inspection Service.

SmokeSlam 2025 grand champions, Rescue Smokers

SmokeSlam competition selects grand champion

Barbecue competition sees 35% increase in team entries from the year prior.

May 19, 2025

Georgia-based Rescue Smokers takes home top honors for the second annual barbecue showdown.

Collin Hilton, winner of the World Food Championships

World Food Championships names final winner

Winning dish features spring pea cappellacci in chicken broth with recado negro, sugar snap peas, cashew salsa macha and Meyer lemon.

April 3, 2025

Collin Hilton from Indiana takes home the prize of $150,000 and title of 12th World Food Champion.

Meat fat

Consumers ditch seed oils for animal fats

Seed oil concerns include health risks, the highly processed nature of these oils, performance issues in cooking and flavor preferences.

February 20, 2025

Focus on health and wellness drives demand for natural, minimally processed alternatives like tallow.

SmokeSlam competition opens call for judges

A total of 52 teams return to the competition for 2025.

February 13, 2025

Barbecue competition SmokeSlam officially closes team registration, with 73 teams set to compete.

Scuffletown BBQ Jack Daniels Champions

Pitmasters win barbecue competitions with Prairie Fresh pork

Prairie Fresh Pit Crew Honor Roll recognizes Pennsylvania barbecue team as 2024 Team of the Year.

December 20, 2024

Chunky BBQ receives barbecue accolades with Prairie Fresh.

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