NARA is urging USTR to take China-specific action to address non-market overcapacity while preserving access to lawful, non-Chinese supply critical to US manufacturers.
To ensure continued alignment with state-level plans and industry practices, APHIS will revise the Playbook as preparedness activities advance and evolve.
We do not know when or how USDA will decide to resume trade with Mexico, but even when that happens, trade is likely to be slow given the extra screening requirements.
The latest American Lamb Board quarterly retail report finds that imported lamb is driving the rise in overall price, comparing a 14% overall increase in lamb prices with a 4.9% increase in domestic lamb prices.
Paul da Silva, regional manager for Meat & Livestock Australia in North America, shares insights about livestock production in Australia and what’s shaping it.
NCBA’s family farmers and ranchers are concerned that rewarding Argentina with this expanded access to the US market harms American cattlemen and women, while also interfering with the free market.
The National Cattlemen’s Beef Association responds to comments from President Donald J. Trump that suggested importing Argentinian beef as a solution to lower beef prices.
Restaurant Law Center, along with the National Fisheries Institute and key seafood suppliers, files a lawsuit against the National Oceanic and Atmospheric Administration,