catering - Page 1 | The National Provisioner

Church's Texas Chicken targets group dining demand with catering program

Chicken chain's new catering platform offers fried chicken meals, tenders, sides and desserts for large orders.

July 1, 2026

Church's Texas Chicken launches a nationwide catering program designed to serve group dining occasions, including workplace meals, events and community gatherings.

As part of the Chef Masters series, Michelin-starred chefs created special dishes with US pork for company cafeterias in Seoul. Nine cafeterias opted into the menu promotion.

Korea's institutional catering sector offers growth potential for US pork products

Companies in Korea’s institutional catering sector are leveraging their company cafeterias as employee retention tools.

Industry News

March 24, 2026

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US pork industry works to develop opportunities in Korea’s institutional catering sector, partnering with large food distributors who supply institutions such as corporations, campuses and hospitals.

Jimmy John's makes Wraps permanent on the menu

Jimmy John's expands its catering offerings.

Industry News

September 8, 2023

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Sandwich brand adds three flavor combinations of Wraps to its permanent menu.

Catering Report: Volpi Foods details trends in the sector

Boards can be adapted to accommodate various allergies and dietary requirements while still being crowd pleasers.

Fred Wilkinson

June 30, 2023

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Charcuterie is proving to be an enduringly popular meal solution for many eating occasions.

A catering comeback

Industry News

April 29, 2021

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A staple of the small processor business is set to return in the summer of ’21.

Cover Story

Dayton Meat Products: Family ties

The Dayton family has served its Iowa community with quality meats and service for 60 years.

Sam Gazdziak

December 2, 2019

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When you visit Dayton Meat Products in Malcolm, Iowa, there stands a very good chance that a member of the Dayton family made your sausage, packaged your bacon, checked you out and even talked to you about buying a grill.

An event to remember

Sam Gazdziak

December 13, 2012

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With 16 years of experience, Triple T Meats knows how to make a catered meal special.

Problem Solver

Sam Gazdziak

February 21, 2011

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Rick Leiding has found his calling in the meat industry with research & development services.

Take a Close Look at Catering's Opportunities

August 5, 2010

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Catering has become an important source of income for many small meat plant operations. If you currently cater, do you do it in the most effective manner? If you don’t