Molokai Ranch launches beef line
On Tuesday, October 7th, Molokai Ranch introduced its new brand, Molokai Ranch Beef, a premium 100% grass-fed Angus beef, by hosting a private event for leaders of the Hawaii food community. Held at the award-winning 12th Ave Grill, guests enjoyed special appetizers, craft cocktails, and a four-course menu of composed dishes with wine pairings sponsored by Southern Wine & Spirits. Acclaimed chefs that prepared the innovative menu included 12th Ave Grill's Chef/Owner Kevin Hanney, Jason Schoonover, Ryan Durham, mixologist Mike Hall, and Koko Head Cafe's Executive Chef Lee Anne Wong.
Molokai Ranch Beef was praised by Hawaii's food industry experts, with favorite "Top Chef" contestant Lee Anne Wong mentioning she is "excited for local grass-fed beef." Among the chefs in attendance were Eberhard Hardy Kintscher of Michel's, Nolan West of 'Ama 'Ama in Aulani Resort, and Mike Suh of Morimoto Waikiki. Molokai Ranch Operations Manager Dathan Bicoy, assured guests "I had to make sure Molokai Ranch Beef was good enough for my own family. And I am proud to share it with everyone tonight."
Chef George Mavrothalassitis of the renowned Chef Mavro said, "I was very impressed with the quality of the beef. I think Molokai Ranch is heading in the right direction."
"The texture and taste was not gamey or tough. The flavor was great," noted Kai Market's Executive Chef Darren Demaya. The restaurant in Starwood Hotels & Resorts' Sheraton Waikiki is the first farm-to-table buffet in Hawaii.
Supporters of the ranch-to-table movement gathered for a first taste of Molokai Ranch Beef, the newest premium beef on the market. Molokai Ranch is seeking partnerships with local chefs and restaurants that share the same values of sustainability. "We are proud of Molokai's heritage," said Clay Rumbaoa, Chief Executive Officer of Molokai Ranch, "and with community support of our vision, we are successfully revitalizing ranching operations and building the island's sustainable future."
Molokai Ranch is aggressively working toward sustainability, being proactive in pursuing their established pillars of Animal Husbandry, Authentic Hospitality, Renewable Energy, and Sustainable Farming. If you are interested in purchasing Molokai Ranch Beef and learning more about the brand launch please visit www.molokairanchbeef.com or www.facebook.com/molokairanch.
Source: Molokai Ranch