How to identify supply-chain vulnerabilities
The expansiveness of today’s cold food supply chain makes the industry particularly sensitive to vulnerabilities. It is not unusual for processors to import ingredients from around the world and then export finished goods to many different countries, all the while maintaining product purity.
Editor’s Note: This story originally published in Refrigerated & Frozen Foods, a sister publication of The National Provisioner in the BNP Media portfolio. Read the story here.