How to identify supply-chain vulnerabilities

The expansiveness of today’s cold food supply chain makes the industry particularly sensitive to vulnerabilities. It is not unusual for processors to import ingredients from around the world and then export finished goods to many different countries, all the while maintaining product purity.

Editor’s Note: This story originally published in Refrigerated & Frozen Foods, a sister publication of The National Provisioner in the BNP Media portfolio. Read the story here.

Jack Ampuja is president of Supply Chain Optimizers, Amherst N.Y.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.