Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Jack Link’s expansion to include restaurant, retail space

By Industry News
March 1, 2016

Jack Link’s Protein Snacks announced plans to expand their presence in Minneapolis in the premier Mayo Clinic Square. The approximate 78,000 square-foot space will include a Jack Link’s interactive retail center, a unique partnership bar and restaurant experience, a new product innovation center and office space for their expanding team.

The new downtown space will be located in the Mayo Clinic Square on Sixth Street and Hennepin. While the family-owned company will maintain its headquarters in Minong, Wis., the expansion in Minneapolis is a result of the company’s continued global growth in the meat snacks category.

“Our plans for Minneapolis are what the Jack Link’s culture is all about—hard work, quality, passion, high-energy and fun,” said Troy Link, president and CEO, Jack Link’s. “We’ve experienced phenomenal growth over the last few years, and this new space will continue to fuel future growth. Our expansion plans will provide on-site state-of-the-art resources including a new innovation center that will help our team members continue unleashing their passion to drive product innovation and company growth.”

As the leading meat snack manufacturer worldwide, Jack Link’s has a long legacy of understanding what consumers want and they are the first meat snack brand to provide their fans such a unique, interactive retail and restaurant experience.

“Jack Link’s has very enthusiastic fans and this new space will give them an opportunity to Feed Their Wild Side like never before,” Link said. “Staying directly connected with people who buy our products is key to fueling our passion and will ensure that even as we grow, we don’t become corporate stiffs. We also have an opportunity with our customers to showcase how we’re growing the protein snack category with unique offerings and innovations.”

The Jack Link’s office and retail expansion is projected to grow the Minneapolis hub from 150 to 300 employees. Those interested in learning about opportunities with Jack Link’s are encouraged to visit www.jacklinks.com/pages/careers.

“Jack Link’s has been a part of the downtown community for eight years,” said Steve Jandrich, vice president of human resources, Jack Link’s. “It is exciting for us to expand our presence in the area and be part of the growing and dynamic changes the city is making.”

The expansion plays a critical role in the ongoing growth and development of downtown Minneapolis as the Jack Link’s retail and restaurant space was a fit for the new direction set forth by Minneapolis City Council.

“I’m pleased we can retain up to 300 jobs downtown through a growing, innovative company like Jack Link’s,” said City Council Member Jacob Frey. “We are finally moving away from massive square footage restaurant spaces. The future of retail and dining is smaller, more manageable spaces and I’m confident that the negotiated deal with Jack Link’s will reflect these goals.”

Camelot LLC, the building ownership group of the Mayo Clinic Square, pursues tenants, like Jack Link’s, that lend international credibility and excitement to the area.

“With Jack Link’s, Mayo Clinic Sports Medicine and the Minnesota Timberwolves and Lynx, we now have three internationally recognized anchor tenants, which is a testament to the vibrancy and health of the downtown Minneapolis business community,” said Phillip Jaffe, the lead representative for Camelot LLC.

The development of the Jack Link’s space was a collaboration with several partners to ensure the vision of both Jack Link’s and the Mayo Clinic Square area. Partners include the Mayo Clinic, Minnesota Timberwolves & Lynx, Camelot LLC, Colliers International, RSP Architects, Dorsey & Whitney, LLC., CPED (Community Planning and Economic Development) and several city and county officials.

“If Minneapolis didn’t know this Midwest-based company is the global name in meat snacks, they will now,” said City Council Member Lisa Goodman, chairperson of the City Council’s Community Development Committee. “We’re very excited to welcome Jack Link’s to their new downtown space. It’s going to be a fun and unique experience for the downtown community and, of course, jerky lovers!”

The downtown Jack Link’s retail and restaurant space will give Minnesota sports fans a new destination to gear up and celebrate their favorite teams.

“It’s a slam dunk for us to have Jack Link’s join us in the Mayo Clinic Square,” said Chris Wright, president, Minnesota Timberwolves and Lynx. “The Timberwolves, Lynx and Jack Link’s fuel excitement, and we’re looking forward to bringing our organizations together to create exciting opportunities for our fans.”

The company plans to complete construction by the end of 2016.

Source: Jack Link’s

KEYWORDS: expansion Jack Link's minnesota

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Jack Link’s expands jerky line to include chicken product

    See More
  • Stellar to build expansion of Jack Link's distribution facility

    Stellar to build expansion of Jack Link's distribution facility

    See More
  • Jack Link’s opens retail store

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Events

View AllSubmit An Event
  • June 11, 2026

    From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

    Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing