My most recent business trip took me to Telford, Pa., to visit our 2017 Independent Processor of the Year, Godshall’s Quality Meats. As part of the trip, I also visited their plant in nearby Lebanon. Lebanon, of course, is home to the famed Lebanon bologna, so while I was there, of course I had to find a good place for lunch.
My lunch spot, Snitz Creek Brewery, just so happened to have a grilled Lebanon bologna and cheese sandwich, featuring bologna from Seltzer’s Smokehouse. As an added bonus, the brewery partnered with Seltzer’s to make a “Seltzer’s Smokehaus #7” beer. The beer, according to my waitress, is smoked in one of Seltzer’s wooden smokehouses right along with its bologna. The result (as a professional journalist, I was obligated to sample the beer) was a smooth, smoky beverage.