Stavis Seafoods, a vertically integrated importer and manufacturer of quality fresh & frozen seafood, announced that seafood industry veterans Mohamed Fakira and Allison Roderick will serve as the company’s new Vice President of Operations and Director of Quality, respectively. Fakira will be charged with optimizing and maximizing productivity and efficiencies at all Stavis facilities while creating a strategic organizational plan for the company’s new state-of-the-art facility to be developed on the Boston Waterfront. Roderick will be responsible for ensuring the overall quality, safety and consistency of the company’s numerous seafood offerings while implementing and auditing processes and traceability controls at each Stavis location.
“The addition of Mohamed and Allison comes at an important time in our growth,” said Chuck Marble, CEO of Stavis Seafoods LLC. “Stavis recently expanded to include company-owned vessels and processing plants around the world. As we incorporate and optimize these vertically integrated capabilities, the operations and quality teams will both play an essential role in ensuring we maintain our high standards of customer service and achieve our organizational and quality objectives. Mohamed and Allison will also be key players as we plan our new facility on Boston’s Waterfront and develop new products to penetrate new markets and channels for growth. We are excited that they are joining our growing team.”