Oklahoma State University Meat Science Program is recognized for outstanding undergraduate instruction, applied and basic meat color and packaging research, along with an excellent meat judging program. The Meat Science Program is housed in the Department of Animal & Food Sciences (AFS) which is one of the largest on campus. Undergraduate students interested in pursuing a career in meat science can major in Food Science with an option in Meat Science or Food Safety to be prepared for a career in the meat industry. Both of these degree options require industry internships, and AFS works with many industry partners to create a valuable internship experience.
OKLAHOMA STATE UNIVERSITY DEPARTMENT
OF ANIMAL & FOOD SCIENCES
101 ANSI, Stillwater, OK 74078