Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Old Trapper Smoked Products debuting Quarter-Pound Beef Jerky Bag at NACS Show 2019

By Industry News
Old Trapper Big Bag
October 3, 2019

While the snacking competition continues to embrace the trend of decreasing product size, Old Trapper Smoked Products has just released a new “Big Bag” of its popular beef jerky. Weighing in at a full quarter pound, the Big Bag features visually appealing clear view packaging so consumers can see the amount and quality of the beef jerky they are getting for their money. Old Trapper will officially unveil the new Quarter Pound Big Bag at the NACS Show 2019 in October.

According to a recent Wall Street Journal article, “Consumers love food sold in clear packaging ….[because] shoppers are more inclined to buy when they see what they are getting.” The article explains, “Food is likely to stay under wraps if it doesn’t fill up its package or if it looks messy or factory-made.”

Not only is Old Trapper now offering a bigger bag of its popular beef jerky, but the company is visually communicating the high quality of the product inside. “We work very hard to make great beef jerky and we want to use our clear view packaging as a showcase for the product,” said Robert Leary, Director of Marketing at Old Trapper. “People can see the quality at the retail shelf and this really makes our product stand out. We are not following the current trend of shrinking quantities and instead we are providing consumers a significant amount of quality product.”

It is customer commitment like this that has led beef jerky lovers to come back to Old Trapper time and time again over the last half century. Backed by consumer loyalty and trust, the company is currently celebrating their 50th anniversary. The next stop on the celebratory wagon is the NACS Show 2019 where Old Trapper will be exhibiting at Booth #6033. Slated for October 2–4, 2019 at the Georgia World Congress Center in Atlanta, the expo is loaded with new innovations, products and services, making it the ideal forum for unveiling Old Trapper’s Quarter Pound Big Bags.

Beef jerky enthusiasts who are tired of seeing their snack bags shrink in size while the price stays the same can learn more about Old Trapper’s Big Bags containing a full quarter pound of lean, protein-rich beef jerky online at www.OldTrapper.com. They can also drop by Booth #6033 at the NACS Show 2019 for a taste test.

Source: Old Trapper

KEYWORDS: jerky meat snacks NACS Show old trapper smoked products

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Old Trapper Smoked Products celebrates 50 Years

    See More
  • newproducts.jpg

    Chef’s Cut Real Jerky debuts Real Snack Sticks at NACS Show

    See More
  • Old Trapper logo

    Old Trapper to participate in 2023 NACS Trade Show

    See More

Events

View AllSubmit An Event
  • August 28, 2025

    The Future of Smoke: Trends, Tech & Safety in Smoked Meats

    On-Demand Join us for an inside look at the latest innovations and emerging trends transforming smoked meat production. Gain expert insight from Dr. Jonathan Campbell, who brings a wealth of experience from his dynamic career focused on enhancing the quality, safety, and efficiency of processed meats.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing