The burger is going through some changes, as consumer trends are having an effect on the patty. There are patties for every type of consumer, from fresh to frozen, from full-sized to slider, and from beef to turkey to plant.
In 2019, plant-based products like the Impossible Burger and the Beyond Burger made headlines for their sales. Plant-based meats had sales of nearly $1 billion in 2019, according to Nielsen, representing an increase of more than 10.2 percent over the previous year.