Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Grayson Natural Farms to expand in Virginia, creating 40 new jobs

By Industry News
Grayson Natural Farms
December 3, 2020

Virginia Governor Ralph Northam announced that Grayson Natural Farms LLC, a producer of the Landcrafted Food grass-fed, organic meat snacks brand, will invest $1.5 million to expand its smokehouse and production operation in Grayson County. The company will add 35,000 square feet to its manufacturing facility at 226 Industrial Lane in Independence. Virginia successfully competed with South Carolina for the project, which will create 40 new jobs.

“The success of existing businesses is paramount to Virginia’s economic recovery, and we remain committed to helping them thrive amid these trying times,” said Governor Northam. “Our Commonwealth has built a strong reputation as a leader in the food and beverage sector, and the continued growth of Grayson Natural Farms in Southwest Virginia is a testament to the many competitive advantages that make this region appealing for expanding companies like Grayson Natural Farms.”

Grayson Natural Farms operates under the Landcrafted Food brand, made up of a group of pioneering farmers focused on producing wholesome, organic, grass-fed beef. Landcrafted Food is on a mission to bring economic sustainability back to family farmers through the development and distribution of quality foods, with the goal of becoming the only national brand of grass-fed meat snacks that both raises cattle and manufactures its own products. Made from responsibly-sourced ingredients, including grass-fed beef that is raised humanely on its small consortium of farms, Landcrafted Food products have no added hormones or antibiotics and are gluten-free and GMO-free. The company opened its smokehouse and production facility in Independence, Virginia in 2017.

“Grayson Natural Farms has become a strong asset to the agricultural economy in Southwest Virginia, and we congratulate the company on its expansion in Grayson County,” said Secretary of Commerce and Trade Brian Ball. “The company’s continued investment in Virginia and commitment to economic sustainability for family farms is much appreciated, especially in these challenging times.”

“I fell in love with the rolling hills of Virginia 40 years ago and appreciate the history, the quality of life, and the people in the area,” said Charlotte Hanes, owner of Grayson Natural Farms. “To me, Virginia is home and a place where we can help our small communities build upon tradition, save family farms, and create work for people who care. Our management team is experienced and has expanded other food companies in Virginia, North Carolina, South Carolina, and other states along the East Coast. We sat together and finally decided that this is where we want to be as we grow a stable workforce committed to building a national brand.”

The Virginia Economic Development Partnership worked with Grayson County, Virginia’s Industrial Advancement Alliance, and the Port of Virginia to secure the project for Virginia. Governor Northam approved a $50,000 grant from the Commonwealth’s Opportunity Fund to assist Grayson County with the project. The company is eligible to receive benefits from the Port of Virginia Economic and Infrastructure Development Zone Grant Program, as well as the Virginia Enterprise Zone Program, administered by the Department of Housing and Community Development. Funding and services to support employee training activities will be provided through the Virginia Jobs Investment Program.

“Grayson Natural Farms is a great business partner for Grayson County, and I am very pleased and honored that they have decided to expand in our County,” said Chair of the Grayson County Board of Supervisors Kenneth R. Belton.

“Grayson Natural Farms has been and will continue to be a major contributor to the economic vitality of Grayson County,” said Grayson County Administrator William L. Shepley. “We are extremely pleased that the company has decided to expand its operations in Grayson County, and we congratulate the owners and employees on their outstanding success.”

“When a Virginia-based company like Grayson Natural Farms invests to expand its operation, there are tangible benefits to the state’s economy, to the job market, and for The Port of Virginia,” said Virginia Port Authority CEO and Executive Director John Reinhart. “This company is expanding, in part, because of the access this port provides to global markets. We congratulate Grayson Farms on its expansion and look forward to supporting its growth.”

“Agribusiness and manufacturing have strong roots in Southwest Virginia and remain key to our economic growth,” said Senator Todd Pillion. “Grayson Natural Farms is to be commended and thanked for its continued commitment to Grayson County. It is imperative that we support businesses like these and ensure they have the necessary resources to be successful and reinvest in our communities and families.”

“I’m very happy to see Grayson Natural Farms continuing to grow and invest in Southwest Virginia,” said Delegate Israel O’Quinn. “The company has been a solid corporate partner, and its continued growth is good for Grayson County. I’m excited for Grayson Natural Farms and wish them continued success.”

Source: Virginia Economic Development Partnership

KEYWORDS: expansion meat snacks

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Jerky manufacturer to expand in Michigan

    See More
  • The National Provisioner News Briefs

    Porter Road Butcher Co. to expand in Kentucky

    See More
  • News Brief Feature

    Creekstone Farms to expand Arkansas City plant

    See More

Related Products

See More Products
  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Events

View AllSubmit An Event
  • June 11, 2026

    From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

    Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing