As chaotic and tumultuous as 2020 was, it did bring some good news to the meat processing industry. Consumers did not lose their appetite for meat when the Coronavirus pandemic closed down restaurants. What’s more, many of them developed an appreciation for their local meat markets and niche online delivery companies. It led to a boom period for small and mid-sized processors across the country, and all evidence shows that 2021 is shaping up to be another strong year for the industry.
As vaccinations continue to be given to the American population, the virus will ease its grip on the population. When that happens, consumers should return to their usual habits of wandering through grocery store aisles, says Phil Kafarakis, former president of the Specialty Food Association and a senior advisor to boards, CEOs and governments.