Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsSustainability

National Audubon Society announces largest market-based regenerative grasslands partnership in the U.S.

By Industry News
April 6, 2021

The National Audubon Society announced the largest market-based regenerative grasslands partnership in the U.S. with Panorama Organic Grass-Fed Meats, the nation’s largest producer of 100 percent grass-fed, grass-finished certified organic beef. The commitment will impact one million acres of certified organic U.S. grasslands and create individual habitat management plans with every family rancher in the Panorama Organic network through Audubon’s Conservation Ranching Initiative.

“With 95 percent of grassland birds living on cattle ranches in the United States, and the bird population in steep decline, the connection between cows, birds and land conservation is a priority for Panorama Organic and the National Audubon Society,” said Kay Cornelius, general manager of Panorama Organic. In addition, Cornelius announced that Panorama Organic will further this commitment by doubling the rancher network, with a goal of two million total acres to be certified by 2030.

“Over the last 50 years, no ecosystem has been more imperiled than the grasslands, including pastures and rangelands that birds like the Grasshopper Sparrow and Western Meadowlark rely,” said Marshall Johnson, vice president of Conservation Ranching for Audubon. “When birds go silent, that’s an indication that we're losing our soil health and wildlife habitat. We recognized early on that partnership between Audubon and ranchers was mission critical to saving them.”

The Audubon Conservation Ranching Initiative seeks to enhance the stewardship of grasslands for the benefit of birds. Birds have suffered significant decline over the past 50 years due to the loss of U.S. grasslands to widespread development. The initiative empowers consumers to support programs that restore bird populations via conservation practices by selectively purchasing beef nationwide from Audubon-certified farms and ranches, including Panorama Organic and other participating brands. The Audubon certification seal carries broad market appeal among consumers who care about the environment.

“Not everyone can afford a Tesla to reduce their auto emissions, and solar panels on a roof might be out of reach,” said Cornelius. “But for the 48 million bird and conservation enthusiasts in the U.S., buying Panorama Organic with the Audubon seal allows them to use their purchasing power to vote their conscience and support ranchers committed to not only supplying quality products, but to regenerating habitat for wildlife and restoring ecosystems as well.”

For the past 20 years, conservation has been a cornerstone of Panorama Organic’s philosophy. In addition to the stringent USDA Organic and Global Animal Partnership Step 4 animal welfare standards by which Panorama ranchers operate, each ranch will follow Audubon’s environmental certification, which is audited by a third party, and develop a personalized habitat management plan with the help of Audubon rangeland ecologists. That plan includes protocols to enhance soil quality; increase species diversity in terms of the plant life that benefits pollinators, like bees and butterflies; and to preserve and enhance habitat for grassland birds and other wildlife. Panorama Organic’s 34 independent family ranchers span eight states and nearly one million acres of USDA Certified Organic grasslands in California, Oregon, Washington, Montana, Nebraska, South Dakota, Colorado and Wisconsin.

“Each ranch in our network hosts the most important plants and animals in their states,” said founding Panorama Organic rancher, Darrell Wood of Leavitt Lake Ranches of Vina, CA. “I am confident that with this Audubon certification program, our ranchers will be able to further embrace regenerative agriculture to improve the environment for our children, grandchildren and generations to come.”

“Birds are great indicators of overall environmental health,” said Johnson.” If there aren’t native grasses and cows propagating it, then we’ll continue to see the dramatic decline of birds across America. We have a very simple saying at Audubon, ‘no cows, no grass, no birds.’”

To learn more about Audubon’s Conservation Ranching efforts and follow along with progress, go to Audubon.org. To follow the birds in your geography, go to allaboutbirds.com. To make a difference, buy products that carry the Audubon seal at CrowdCow.com, Panoramameats.com, Whole Foods Market and other local retailers.

Source: Panorama Organic Grass-Fed Meats

KEYWORDS: regenerative agriculture

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • SavorEat debuts first plant-based robot chef in the U.S. through Sodexo partnership

    SavorEat debuts first plant-based robot chef in the U.S. through Sodexo partnership

    See More
  • Grazing Cows

    Irish beef is gaining a foothold in the U.S. market thanks to Bord Bia

    See More
  • Annual moving average compared to quarterly moving average in pork production

    Hoping for a momentum change in the U.S. pork market

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Related Directories

  • U.S. Meat Export Federation

    The mission of USMEF is to “increase the value and profit opportunities for the U.S. beef, pork, and lamb industries by enhancing demand in export markets through a coordinated and collaborative partnership of all stakeholders.” Simply put, USMEF is “Putting U.S. Meat on the World’s Table.” USMEF has the most diverse membership of any trade association in the meat and livestock industry. USMEF represents beef/veal producers and feeders, pork producers and feeders, lamb producers and feeders, packers and processors, purveyors and traders, oilseeds producers, feedgrains producers, farm organizations, and supply and service organizations.
  • U.S. Poultry & Egg Assn.

    U.S. Poultry & Egg Association is the world’s largest poultry association, representing the entire industry as an “All Feather” Association. Membership includes producers and processors of broilers, turkeys, ducks, eggs, breeding stock, and allied companies. USPOULTRY is also the managing partner for the International Production & Processing Expo (IPPE).
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing