Mettler-Toledo to host live webinar: Food Safety Masterclass

Mettler-Toledo product inspection and food safety specialists will present a live webinar on April 28, 2021 at 1:00pm-2:00pm ET entitled Food Safety Masterclass.

Aimed at food manufacturers, the webinar will focus on how to control product quality and prevent physical contamination.

The estimated cost to food companies in the US for a product recall is an astounding $10 million. When costs associated with lost sales and brand damage are factored in, this can increase exponentially. Additionally, complying with increasingly stringent food safety regulations adds another challenge to manufacturers looking to improve food quality control without damaging profitability. The session will cover:

The extent of food safety breaches
Different types of physical contamination
The importance of zero contamination
Six steps to preventing physical contamination
How top food safety trends impact manufacturers

Regardless of application or packaging type, our interactive live webinar will help prepare food manufacturers to safeguard their products, brands, and businesses against the repercussions of physical contamination.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.