Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsSausage

Bucks and Klement Sausage Company launch co-branded Klement's uncured beef franks to be available at local grocery stores

By Industry News
Klement Sausage Buck franks
May 13, 2021

Klement Sausage Company and the Milwaukee Bucks are launching co-branded Uncured Beef Franks to give fans a fun way to cheer the deer while watching games at home.

“Fans have showed us how much they enjoy the uncured all beef franks at Fiserv Forum, we knew we would have a proven winner by bringing this product to local grocery stores,” said Marnie Seidl, Marketing Manager at Klement’s, who led the product launch. “By co-branding the packaging with the Milwaukee Bucks, it’s a great example of the synergy our teams have.”

“We are thrilled to offer fans at home the opportunity to enjoy the delicious Klement’s uncured beef franks that are favorites at Fiserv Forum,” said Matt Pazaras, Milwaukee Bucks Chief Business Development & Strategy. “We appreciate our terrific partnership with Klement’s, a great Milwaukee company, and for making it possible to bring a taste of Fiserv Forum to everyone.”

The new uncured beef franks offer the same great taste fans enjoy at Bucks games, and which are made with premium cuts of beef, all-natural ingredients with no artificial preservatives, flavors, colors or fillers.  The uncured beef franks can be enjoyed on the grill, in a skillet or in your favorite recipe to create your very own unforgettable Bucks moment.

Klement’s Uncured Beef Franks can be found in the refrigerated meat section of major Wisconsin grocery stores.  For more information on where to find, visit www.klements.com.

In addition to the co-branded uncured beef franks, the partnership between Klement’s and the Bucks continues to expand. As part of a new content series featuring Fiserv Forum's Senior Executive Chef Kenneth Hardiman, Klement's Sausage has been bringing an enhanced arena food experience straight to Bucks fans homes with Cooking with Klement's. The content series features a new Klement's recipe and tutorial video with Chef Hardiman each month, January through May. The final recipe in May will be released on Friday, May 14 and feature the new Klement's all uncured beef frank just in time for grilling season.

Klement's Sausage has also joined forces with Pick 'n Save to highlight the new co-branded Klement’s and Bucks packaged product at over 100 stores throughout the state of Wisconsin, April 28 through May 25, as part of the launch at retail stores, Klement's, the Bucks, and Pick 'n Save are running a homegating social enter to win contest where six lucky fans will win either one grand prize homegating prize pack, including a bluetooth remote control cooler and sausage for a year from Klement's, Bucks swag, and a gift card from Pick 'n Save or five runner up prize packs to enhance your gameday at home. Fans can learn more at www.bucks.com/klements.

Source: Klement’s Sausage Co. Inc.

KEYWORDS: basketball hot dogs klement sausage sports partnerships

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Klement Sausage Company names Tom Danneker CEO

    See More
  • Slater's 50/50 Beef & Bacon Hotdogs logo

    New Slater’s 50/50 franks available at Ralphs grocery stores across California

    See More
  • Nolan Ryan's adds hickory-smoked all-beef franks to lineup

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in the United States of America - Outlook to 2023

See More Products

Events

View AllSubmit An Event
  • January 25, 2023

    Biosecurity: Preparedness Must Be Perpetual

    In recent times, our industry has been guarding against the potential threat of African swine fever and dealing with several outbreaks of highly pathogenic avian influenza. It is apparent that biosecurity is a constant need, not just a one and done plan. The American Feed Industry Association’s Nutrition Committee is hosting a program on this topic in conjunction with the 2023 International Production & Processing Expo, taking place Jan. 24-26. "Biosecurity: Preparedness Must Be Perpetual” will highlight the need for continued focus on biosecurity for the animal agriculture industry.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing