Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsNew Consumer ProductsBeefPork

Red Baron Fully Loaded Pizza

By Industry News
Red Baron Fully Loaded Pizza
October 12, 2021

Pizza lovers looking to celebrate National Pizza Month can sink their teeth into slices of the new Red Baron Fully Loaded Pizza, launching nationwide this October 2021 and offering consumers a unique golden-brown crust that’s crispy on the outside and airy on the inside. This latest offering from Schwan’s Company, part of CJCJ Food, Americas, comes in three crowd-favorite flavors:

  • Red Baron Fully Loaded Pepperoni Pizza – featuring two different cuts of hearty pepperoni, signature tomato sauce, and mounds of 100 percent real mozzarella and cheddar cheese.
  • Red Baron Fully Loaded Five Cheese Pizza – featuring a decadent mix of 100 percent real mozzarella, cheddar, provolone, Asiago and Parmesan cheeses, paired with a signature tomato sauce.
  • Red Baron Fully Loaded Supreme Pizza – featuring two different cuts of hearty pepperoni, sausage, red and green peppers, and onions, piled high on top of 100 percent real mozzarella and cheddar cheese.

“Who doesn’t love hot-from-the-oven pizza on a chilly fall evening? Our new Red Baron Fully Loaded Pizza varieties answer consumer demand for premium-style pizza with a great-tasting, heavily topped pizza,” said Federico Arreola Carrazco, vice president of marketing, Schwan’s Consumer Brands, Inc. “Whether for Friday movie night, a Sunday football marathon, or as part of a quick dinner after a weeknight practice, our Fully Loaded Pizzas are convenient to keep on hand, quick to prepare, and sure to please everyone.”

To sweeten the deal even more, Red Baron will be offering 100 consumers the chance to win free pizza. To learn how to be considered for this offering, consumers should follow Red Baron on Instagram for more details in late October 2021. 

With a suggested retail price of $7.49, Red Baron Fully Loaded Pizza is available nationwide in the frozen food aisle of leading grocers. Consumers can visit www.redbaron.com to find local retailers.

“We are excited to include this delicious Fully Loaded Pizza innovation as part of our expanding portfolio of frozen pizza,” said Brian Schiegg, president of Schwan’s Consumer Brands, Inc. “As the only supplier in the frozen pizza space that competes across the entire pizza market with a strong presence in both retail and foodservice, we are attuned to consumer preferences and work hard to meet their desire for great-tasting pizza using the best ingredients. I predict consumers will love the taste and texture of Red Baron Fully Loaded.”

Source: Red Baron / Schwan's Consumers Brands

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

New products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand’s bacon portfolio.

Applegate Farms expands portfolio across deli, refrigerated and breakfast categories

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Red Baron and bibigo Korean BBQ‑Style Classic Crust pizza

    Red Baron and bibigo bring Korean BBQ-style pizza to freezer aisles nationwide

    See More
  • Charleys Cheesesteaks & Wings Hot Box

    Charleys Cheesesteaks & Wings introduces meat-loaded fries lineup

    See More
  • Wendy's Loaded Nacho Cheeseburger and Queso Fries

    Wendy's new Loaded Nacho Sandwiches join the Made to Crave menu

    See More

Related Products

See More Products
  • Organic Meat Production and Processing

  • meat.jpg

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing