Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Abbot's Butcher Ground 'Beef' and 'Chorizo' certified as first Whole30 plant-based meat

By Industry News
Abbot's Butcher Ground 'Beef and 'Chorizo' certified as first Whole30 plant-based meat
December 22, 2021

Abbot's Butcher, the makers of premium plant-based meats, has announced it has received the Whole30 Approved® certification for its Ground "Beef" and "Chorizo" products. Those who follow the Whole30 program will have a versatile plant protein that fits seamlessly into everyday recipes. 

"We are proud of the Whole30 distinction and are excited to share this news with customers who are looking to add more plant-based meals in the new year," says Kerry Song, CEO of Abbot's Butcher. "Our plant-based meats are deeply flavorful. The Ground 'Beef' has a rich, umami flavor and meaty bite, while the 'Chorizo' is bursting with flavor from zesty chilies and a hint of smokiness. It's simply delicious food made with integrity."

Given the Whole30 Approved label, Abbot's Ground "Beef" and "Chorizo" products are 100 percent compatible with the guidelines of the Whole30 program and are now an official partner of Whole30. Completely allergen-friendly and free from any synthetic chemicals or additives, Abbot's Butcher's products are crafted from simple ingredients like pea protein, vegetables, herbs, spices, extra virgin olive oil, and vinegars.

"We're thrilled to have Abbot's Butcher as a part of our Whole30 family, and to offer their products as our first plant-based meats," said Melissa Urban, co-founder and CEO of the Whole30 program. "While those on plant-based or vegan diets will love these new Whole30 options, they are delicious enough for everyone—my whole family loved them!" 

From familiar favorites like Spaghetti Bolognese and "Chorizo" & Potato Enchiladas, to culinary innovations like "Beef" & Ginger Dumplings and "Chorizo" Paella, Abbot's Butcher's products set the stage for meals and cuisines of all types. It's the ideal way to start the new year, savoring plant-based food that you can feel good about and good after eating. For recipe ideas for the holiday season or the new year log onto Plant-Based Recipes - Abbot's Butcher.

Source: Abbot's Butcher


KEYWORDS: Abbot's Butcher plant based ingredients

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

Cargill logo

Cargill initiates lockout at Fort Morgan beef plant after union rejects contract

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Freebirds World Burrito adds new menu items with Abbot's Butcher Plant Based Chorizo and Siete Grain Free Tortillas

    Freebirds World Burrito adds new menu items with Abbot's Butcher Plant Based Chorizo and Siete Grain Free Tortillas

    See More
  • newsbriefs

    Before the Butcher acquired by private investors in surging market for plant-based meat

    See More
  • Kerry Group logo

    Coating challenges and opportunities in plant-based meat alternatives

    See More

Related Products

See More Products
  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • meat.jpg

    Handbook of Meat and Meat Processing, 2nd Edition

  • GlobalData_logo_blue_header.png

    Fresh Meat (Counter) (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Events

View AllSubmit An Event
  • April 26, 2012

    Food Plant of the Future: Raising the Bar on Plant Air Quality

    On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing