A beef packing plant owned by a sixth-generation Iowa farm family will soon be processing beef for sale on site and beyond.
Located about 15 miles south of their farm in Andover, Iowa, the Naeve Family Beef processing operation in Camanche, Iowa, can handle 60 head per day, Andrew Naeve said. About 60% of the processing plant’s meat will come from the Naeve farm and 40% from custom kill orders for developing branded products, he said, adding that the processing operation can accommodate custom cuts and packaging.