Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsMeat and Poultry Processing

NIAA’s Animal Agriculture Leaders take a bite of Sacramento

The inaugural cohort represents a range of agricultural sectors to advance animal agriculture’s role in today’s food system.

By Industry News
National Institute for Animal Agriculture requests subject matter experts for 12th Annual Antibiotics Symposium
August 29, 2022

The inaugural class participating in the National Institute for Animal Agriculture’s (NIAA) Advanced Training for Animal Agriculture Leaders finished its third in-person leadership training session in Sacramento, Calif.

In January, NIAA announced the inaugural cohort of the newly-developed Advanced Training for Animal Agriculture Leaders. This leadership training course is sponsored by the United Soybean Board and was created by NIAA to empower animal agriculture professionals to strengthen previous leadership development experiences and collaborate with peers across the industry.

During the working session in Sacramento, leaders learned from:

• Ben West, PhD, Director of Strategic Partnerships from the University of Tennessee as he provided practical training in Communicating the Science of Animal Agriculture through the Lens of Human Psychology 

• Secretary Karen Ross, California Department of Food and Agriculture, to discuss historic and emerging trends in agriculture policy and regulation

• Better Meat Co. to explore the intersection between alternative proteins and animal agriculture

• Frank Mitloehner, PhD and Joe Proudman — CLEAR Center, UC Davis provided a detailed overview of the Clarity and Leadership for Environmental Awareness and Research (CLEAR) Center’s work in the areas of research and communication to address sustainability

• Other leaders in California agriculture were invited to network with the cohort, including Daren Williams — senior director, global communications, Almond Board of California; Michael Boccadora — executive director, Dairy CARES; Louie Brown — attorney, Law, Kahn, Soares & Conway, LLP; and Lloyd Kunimoto — CEO, Amfora.

The closing session focused on small group work that will be used for the capstone project at the close of the cohort’s 16-month program.

“The pairing of communications training with an exploration of topics such as sustainability, alternative proteins, and regulatory oversight provided a unique chance to build professional skills while also expanding our knowledge base and network within animal agriculture. I appreciate the opportunities that this program provides to learn from industry leaders who share with us their enthusiasm for their area of work and the future of animal agriculture,” said Dr. Hayley Springer, extension veterinarian, Penn State University and inaugural cohort member.

The inaugural cohort represents a range of agricultural sectors to advance animal agriculture’s role in today’s food system. Participants are Rebecca Barnett, National Association of State Departments of Agriculture; Tera Barnhardt, Animal Welfare Consulting & Research, LLC; Pierce Bennett, Livestock Marketing Association; Kaitlyn Briggs, Dairy Management, Inc.; Ryan Goodman, Beef Runner; Todd Hanten, Hanten’s Dairy, Inc.; Katherine Harrison, Harrison Farms; Michelle Hiscocks, Iowa State University Department of Animal Science; Madison Hopcia, Upstate Niagara Cooperative; Josh Luth, SCS Global Services; Karaline Mayer, Kansas Department of Agriculture Division of Animal Health; Eric Moore, Norbrook, Inc.; Hayley Springer, Pennsylvania State University; and Reginald Strickland, Strickland Farming Group.

To learn more about the program, its sponsors, and how to participate in the next cohort, visit https://www.animalagriculture.org/leadership-program/.

Source: NIAA

KEYWORDS: animal agriculture

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • niaa cohort two.jpg

    NIAA’s Animal Agriculture Leaders kick off cohort 2

    See More
  • National Institute for Animal Agriculture requests subject matter experts for 12th Annual Antibiotics Symposium

    NIAA opens nomination period for advanced training for animal agriculture leaders

    See More
  • National Institute for Animal Agriculture logo

    NIAA selects second cohort for the Advanced Training for Animal Agriculture Leaders program

    See More

Related Products

See More Products
  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • Optimizing Social Media from a B2B Perspective

See More Products

Events

View AllSubmit An Event
  • April 4, 2013

    A Systematic Approach to Humane Handling

    Learn to ensure your animal handling system qualifies in NAMA’s next webinar!
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing