Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsFood SafetySustainability

NIAA’s Animal Agriculture Leaders kick off cohort 2

Leadership training course seeks to strengthen collaboration with peers across the industry.

By Industry News
niaa cohort two.jpg

Photo courtesy NIAA

March 24, 2023

The second cohort of the National Institute for Animal Agriculture’s (NIAA) Advanced Training for Animal Agriculture Leaders completed their first in-person leadership training session in Kansas City, Mo.

In January, NIAA announced the second cohort of the Advanced Training for Animal Agriculture Leaders. This leadership training course is sponsored by the United Soybean Board and was created by NIAA to empower animal agriculture professionals to strengthen previous leadership development experiences and collaborate with peers across the industry.

During their time in Kansas City, Cohort participants met with Kansas City-based leaders in multiple sessions:

Innovation and investment in animal agriculture

  • Matt Musselman, chief operating officer at Dairy Farmers of America
  • Kimberly Young, president of the Animal Health Corridor
  • Duane Cantrell, managing partner and CEI of Fulcrum Global Capital
  • Kevin Heikes, co-founder of INTENT

Federal courthouse tour

This visit outlined the role of the Courts and insights into food and agriculture from a legal perspective.

  • Judge Stephen R. Bough, U.S. District Court Judge
  • David R. Erickson, partner at Shook, Hardy & Bacon LLP
  • Robert M. Thompson, partner at Bryan Cave Leighton Paisner LLP

 Building on our traditions

Celebrating agriculture’s history as a foundation for our future.

  • Kerryann Kocher, CEO of Vytelle
  • Eric Moore, Director of Technical Services – North America at Noorbrook, Inc. and NIAA Chairman of the board
  • Jared Wareham, North America NuEra Business Development Manager at Genus ABS

 The second day of the training focused on strengths-based leadership development.

“Our first training session was extremely valuable. The time we spent collaborating and learning from our peers, understanding our personal strengths, and learning more about the rich agricultural history Kansas City boasts, gave us all excitement and anticipation for what’s still to come over the next 16 months.” said Kayla Rink, Senior Manager, Dairy Science and Farm Practices at Dairy Farmers of America and cohort member.

The second cohort of the Advanced Training for Animal Agriculture Leaders represents a range of agricultural sectors to advance animal agriculture’s role in today’s food system. Participants include Tressa Lacy, TransOva Genetics; Jared Bramer, Kemin Animal Nutrition & Health – North America; Amanda Butterfield, North American Meat Institute; TJ Flax, Dexer; Trisha Klement, Datamars Livestock; Phillip Lancaster, Kansas State University; Miriam Martin, North American Meat Institute; Chandler Mulvaney, National Cattlemen’s Beef Association; Jake Renner, American Gelbvieh Association; Jennette Rietcheck, Norbrook; Kayla Rink, Dairy Farmers of America; Grant Sardella, ABS Global; Jennifer Schmitt, Institute on the Environment, University of Minnesota; Austin Snook, Merck Animal Health; Sarah Thomas, The Ohio State University; Brandon Treichler, Treichler Consulting Services; Stephanie Ward, NC State University; Jonathan White, United Producers NC; Tim Bardole, United Soybean Board; and Shannon Ellis, United Soybean Board.

Learn more about the leadership program, its sponsors, and see pictures of Cohort 2’s visit to Kansas City, visit https://www.animalagriculture.org/leadership-program/.

Source: NIAA


KEYWORDS: animal welfare livestock National Institute for Animal Agriculture

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • National Institute for Animal Agriculture requests subject matter experts for 12th Annual Antibiotics Symposium

    NIAA’s Animal Agriculture Leaders take a bite of Sacramento

    See More
  • National Institute for Animal Agriculture requests subject matter experts for 12th Annual Antibiotics Symposium

    NIAA selects Third Cohort for the Advanced Training for Animal Agriculture Leaders Program

    See More
  • National Institute for Animal Agriculture logo

    NIAA selects second cohort for the Advanced Training for Animal Agriculture Leaders program

    See More

Related Products

See More Products
  • Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

  • Handbook of Meat, Poultry and Seafood Quality, second edition

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing