Once again, the holiday season is upon us. The final few weeks of the year always seem to have a way of picking up speed as the year wraps up with feasts, celebrations and taking stock of another year’s passing — along with anticipating the promise of a new year full of possibilities.
With that spirit in mind, The National Provisioner’s State of the Industry Report 2022 provides a big-picture overview of the market forces and trends influencing the marketplace for meat, poultry and alternative proteins. If you haven’t taken a look yet, I encourage you to check out Dan Emery’s State of the Industry overview article along with the companion articles focusing on key protein industry categories.