Meat processing has its own unique challenges when it comes to food safety. Foodborne illnesses are incredibly common, and you need to have the proper safety processes, procedures, clothing and personal protective equipment (PPE) in place. No one wants to lose the trust of their customers or face a lawsuit when proper food safety techniques can easily be implemented. Here are nine simple ways to improve food safety in the workplace.
High-quality ingredients do more than make food taste better. Farmers who take pride in the animals they raise are doing their part to improve food safety. There are several diseases and risks that become more common when animals are kept in poor conditions, aren’t eating proper food or don’t have access to clean water. Before purchasing meat, carefully review the farm or processing company you will be working with. Make sure they have a reputation for following all safety procedures, including using the appropriate PPE.