There have been only 41 recalls of USDA-regulated meat and poultry products this year, and only seven of those recalls were for the presence of pathogens.
For many years, I have been writing an annual column summarizing notable trends and interesting data related to the preceding year's U.S. food recalls. These columns contrast and compare the particulars of annual recalls, new and emerging trends, and otherwise interesting observations for our audience to reflect on.
When my firm began tracking recall data, we hoped (and predicted) that we would be able to observe continual improvement over time, thereby objectively demonstrating progress in our collective pursuit of safer, more wholesome food. Indeed, that is exactly what we have seen, and continue to see from year to year. So, once again, I am both excited and pleased to congratulate the meat and poultry industries on a job well done!