Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsFood SafetySustainability

USDA pledges $15.8 million in Farm Bill funding to protect animal health

Projects will help states develop and implement plans to control outbreaks.

By Industry News
USDA logo
USDA
March 16, 2023

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is awarding $15.8 million to 60 projects led by 38 states, land-grant universities and industry organizations to enhance the nation’s ability to rapidly respond to and control animal disease outbreaks. USDA is awarding this funding through the 2018 Farm Bill’s National Animal Disease Preparedness and Response Program (NADPRP).

“Consistent access to safe, healthy, and affordable food is a critical need for all consumers,” said Jenny Lester Moffitt, undersecretary for USDA’s Marketing and Regulatory Programs. “These Farm Bill-funded preparation activities are vital to helping us safeguard U.S. animal health, which in turn allows U.S. producers to continue to feed our country and the world.”

This year, NADPRP funding supports projects focused on enhancing prevention, preparedness, early detection, and rapid response to the most damaging diseases that threaten U.S. livestock. Projects will help states develop and practice plans to quickly control disease outbreaks, train responders and producers to perform critical animal disease outbreak response activities, increase producer use of effective and practical biosecurity measures, educate livestock owners on preventing disease and what happens in an outbreak, and support animal movement decisions in animal disease outbreaks, among others.

Some of the projects funded this year include:

  • National Incident Command System Capacity Advancement at the Michigan Department of Agriculture and the Multi-State Partnership for Security in Agriculture;
  • On-Demand Training for foreign animal disease diagnosticians for animal disease response at Texas A&M AgriLife Research;
  • Targeted Learning Modules for the Poultry Industry on Highly Pathogenic Avian Influenza at the University of Minnesota;
  • Extending a between-farm African swine fever transmission model to estimate the necessary number of sample collectors in a highly swine dense region at North Carolina State University;
  • Biosecurity Rapid Response Mobile Decontamination/Disinfection Gate for Animal Disease Outbreaks at the Maryland Department of Agriculture; and
  • Emergency Response Preparedness for Foreign Animal Diseases and Mass Livestock Mortalities at North Dakota State University

In October 2022, APHIS announced the availability of a separate NADPRP funding opportunity for Tribes and Tribal organizations. APHIS continues to review the proposals submitted for this opportunity and plans to award that funding in May.

A full list of NADPRP-funded projects is available on the NADPRP website here.

The 2018 Farm Bill provided NADPRP funding as part of an overall strategy to help prevent animal pests and diseases and reduce the spread and impact of potential disease incursions with the goal or protecting and expanding market opportunities for U.S. agricultural products. Over NADPRP’s 4 years, USDA has provided more than $22 million to support more than 120 projects.

More information about these programs is available here.

Source: USDA

KEYWORDS: animal health farm bill USDA

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Special Reports
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Independent Processor
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Cow

    USDA adds $824 in emergency funding to protect livestock health

    See More
  • Pork

    US pork producers appreciate proposed Prop 12 fix in Farm Bill 2.0

    See More
  • Niman Ranch logo

    Niman Ranch criticizes EATS Act inclusion in House Farm Bill framework

    See More

Related Products

See More Products
  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Events

View AllSubmit An Event
  • June 11, 2026

    From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

    On Demand Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing