The ISH Co., a startup with healthy and sustainable plant-based seafood alternatives, is announcing the launch of its new product Salmonish Burgers, a plant-based salmon burger. Following its flagship products Shrimpish and Shrimpish Crumbles, Salmonish Burgers are the third product in the company's portfolio and will be available through a distribution deal with Dot Foods. The ISH Co. announced its partnership with the largest food industry redistributor in North America earlier this month.
Similar to Shrimpish, Salmonish Burgers are made with 100% plant based, vegan ingredients. Each serving provides 14 grams of protein and 300 milligrams of Omega-3 fatty acids. The recipe also includes kelp, an ocean regenerating ingredient that is high in minerals. The prevalence of traditional salmon and burgers came together to inspire the making of Salmonish Burgers as a more convenient and easy-to-prepare product for consumers. The ISH Co.'s team focuses on flavor, texture and sustainability to create products that accurately taste, feel and look like salmon. The end result provides a healthy salmon burger that exceeds consumers' expectations of seafood protein.