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Meat and Poultry Industry News

Abbot's Butcher secures national foodservice distribution through new partnership with Dot Foods

All of Abbot's Butcher bulk SKUs are now available and stocked at Dot.

By Industry News
Abbot's Chick'n bowls at Protein Bar + Kitchen
Abbot's Butcher
April 19, 2023

Abbot's Butcher — the makers of clean, nourishing plant-based proteins — has partnered with Dot Foods, North America's largest food industry redistributor. The launch will put Abbot's Butcher premium plant-based meats on the market for over 5,200 customers across all 50 US states. All of Abbot's Butcher bulk SKUs — "Chorizo," Ground "Beef," Chopped Chick'n, and Italian "Sausage" are now available and stocked at Dot.  

 "We are beyond excited to offer our clean, premium plant-based meats in partnership with Dot Foods. Their supply chain efficiencies allow everyone from national chain restaurants to local eateries access to purchase Abbot's Butcher products from their distributor partners seamlessly. Now, every restaurant, café, and institutional foodservice operator who has requested Abbot's Butcher products can order it with ease," said Garrett Miller, Abbot's Butcher's vice president of sales, foodservice.

This partnership marks a pivotal moment for Abbot's Butcher. While available nationwide through regional and independent retailers including Target and Whole Foods Markets, this is the first time Abbot's Butcher products will be available nationwide for foodservice. The brand has secured a number of foodservice accounts (Freebirds World Burrito, Protein Bar & Kitchen and Chicas Tacos, among others) by working with regional distributors. The partnership with Dot allows Abbot's and foodservice partners to streamline and significantly expedite the ordering and shipping process.

Crispy Taco Supreme at Chicas TacosCrispy Taco Supreme at Chicas Tacos. Photo courtesy of Abbot's Butcher. 

Abbot's Butcher plant-based meats are reconnecting chefs, cooks and customers with their food. Made from only 100% real food ingredients, Abbot's Butcher products are wholesome, nutritious and simple. Each ingredient is hand-selected to produce a hearty, meaty bite and bold flavors. The "Chorizo" is seasoned with Spanish smoked paprika, the Ground "Beef" gets its umami from porcini mushrooms, and the Chopped Chick'n provides a juicy, flavorful bite from extra virgin olive oil and non-GMO pea protein. These foods are made with ingredients chefs understand and customers recognize.

All of Abbot's Butcher plant-based meats are also free from the top nine allergens as well as canola, preservatives and natural/artificial flavors. As the cleanest plant-based meat on the market, carrying Abbot's Butcher allows foodservice operators to cater to every kind of customer, no matter their dietary restrictions or preferences.

"As more and more consumers seek healthier options when dining out, it's become crucial to offer foods that satisfy both taste buds and nutritional needs. Our plant-based proteins deliver on both counts, providing a simple yet delicious solution for health-conscious diners," said Kerry Song, founder & CEO of Abbot's Butcher. "Thanks to this partnership with Dot Foods, we are now able to be featured on menus everywhere, helping to transform the way people eat for the better."

Products

Bursting with flavor, Abbot's "Chorizo" is packed with zesty chilies and a hint of smokiness. Use the "Chorizo" in recipes such as scrambles, wraps, and tacos. In addition to its retail presence, it's also available at Freebirds World Burrito stores across Texas and independent foodservice operators in California.

"Chorizo" burrito at Freebirds World Burrito"Chorizo" burrito at Freebirds World Burrito. Photo courtesy of Abbot's Butcher. 

The juicy and flavorful Abbot's Chopped Chick'n adds a hint of aromatic herbs and a crispy bite to dishes. Simply substitute Abbot's Chopped Chick'n in recipes like barbecue Chick'n pizza, wholesome grain bowls or hearty salads. In addition to retail, Chopped Chick'n can be found in all Protein Bar and Kitchen locations.    

Crafted with onion, thyme and porcini mushroom, Abbot's savory plant-based Ground "Beef " has earthy, umami flavor. This product works in classics like Sloppy Joes and Shepherd's Pie, or in dishes like Spaghetti Bolognese and "Beef" Enchiladas. With these rich and hearty vegan grounds, consumers can find countless ways to elevate recipes.

Notes of garlic, fennel, thyme and red chili flakes provide deep, rich flavors in this savory Italian "Sausage." Suitable for pizzas, sandwiches and pasta, Abbot's Italian "Sausage" has an authentic taste and hearty, meaty bite. This SKU is only available for foodservice operators.

Source: Abbot's Butcher

KEYWORDS: Abbot's Butcher foodservice meat analogs partnership plant based

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