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Meat and Poultry Industry NewsSustainabilityBeef

Bion and Dakota Valley Growers announce letter of intent for sustainable beef project

Annual production from the facility is expected to be approximately 42,500 head of premium sustainable beef cattle.

By Industry News
Bion logo
Bion

Courtesy of Bion Environmental Technologies Inc.

April 24, 2023

Bion Environmental Technologies Inc., an advanced livestock waste treatment technology and premium sustainable beef company, and Dakota Valley Growers, a cattle feeder near Bathgate, N.D., announced a letter of intent to develop a 15,000-head sustainable beef cattle feeding operation. Annual production from the facility is expected to be approximately 42,500 head of premium sustainable beef cattle.

The Dakota Valley Growers (DVG) project will have indoor barns to ensure the cattle are adding protein instead of burning calories to stay warm or fight through mud. The barns will have slatted floors with continuous manure removal and processing. Anaerobic digesters will recover nearly 84,000 MMBTU of renewable natural gas (RNG), enough to replace 643,000 gallons of diesel with a low-carbon alternative transportation fuel.

Bion's Gen3Tech system will capture and stabilize the volatile ammonia nitrogen in the manure stream, where it will be upcycled to a low carbon 'Climate Smart' pure nitrogen fertilizer product that can be precision-applied when and where needed. The DVG cattle will produce approximately 4,000 tons of sustainably produced nitrogen fertilizer annually, enough to fertilize over 11,000 acres of North Dakota corn. The system will recover other fertilizer products, some organic, as well as 9 million gallons of clean water that can be used for irrigation or watering the herd, with minimal additional treatment.

RNG, nutrient, and water recovery will be transparent, third-party verified, and supported by blockchain. That data, coupled with cattle production history, will underpin a sustainable brand certified by the USDA's Process-Verified-Program (PVP). Sustainability will be measured by improvements in resource efficiencies, animal health and welfare, and reduced impacts to air, water and soil, and will be communicated to the consumer at the point of sale. Tyson Foods recently said, "consumers would be willing to pay at least 24 percent more for environmentally friendly, sustainable options at retail."

Russell Edgar, founder of Dakota Valley Growers, said, "Bion can help us produce a better, more sustainable product and improve our bottom line at the same time. We are eager to get started. We have an opportunity to feed cattle right here in North Dakota, instead of sending more than 900,000 feeder calves south every year. That will increase local demand for corn and other feeds, services, and jobs. We all win. That's good business for Dakota Valley Growers and good business for North Dakota and our corn farmers and cow-calf producers."

Ed Schafer, a member of Bion's Board and former U.S. Secretary of Agriculture and North Dakota Governor, said, "North Dakota has a long and rich farming and ranching history. It may have made sense in the past to ship both our corn and calves south for finishing – no longer. We look forward to working with the Edgars and the North Dakota Livestock Alliance, Beef Commission, and Stockmen's Association, and other stakeholders to develop projects to supply the most Climate-Smart – and Water-Smart – beef cattle in the world, from right here in North Dakota."

Source: Bion Environmental Technologies Inc.

KEYWORDS: beef beef cattle Bion Environmental Technologies sustainability sustainable beef

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