Smithfield Foods Inc. is publishing its 21st annual sustainability impact report, tracking progress toward its ambitious sustainability targets in its continuing commitment to produce "Good Food. Responsibly."
"Smithfield’s sustainability programs have accelerated over the past several years, and 2022 was a year of significant progress,” said Stewart Leeth, chief sustainability officer for Smithfield Foods. “We completed a comprehensive watershed analysis, made progress toward our food loss and waste goals and expanded our renewable energy footprint to further reduce GHG emissions. Smithfield’s culture of continuous improvement continues to drive our company forward to produce good food the right way while minimizing our impact on the environment."