Fox 13 Seattle hosted Chef Nico Murratore of Mamnoon restaurant to share his Lamb Jam Restaurant Month dish, American Lamb Sharma Croquette, using braised lamb shoulder paired with spring onion yogurt, pickled rhubarb relish, preserved lemon sauce and pomegranate molasses. Murratore had the opportunity to promote Lamb Jam and the American Lamb Board (ALB) website, and the news anchor closed the segment saying that she “loves lamb ...” Check out this TV segment here.
The American Lamb Jam Restaurant Month promotion featured eight different chefs in six key markets dishing up their most innovative and creative American lamb specials. ALB's month-long dine-around campaign wraps up in May in Austin, Boston, Denver, San Francisco, Seattle and Washington, D.C.