Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Protein association heads to Florida for annual Fall Meeting

The 2023 NPFDA Fall Meeting will be held at the Hard Rock Hotel within the Universal Orlando Resort, Sept. 17–20, 2023.

By Industry News
National Protein and Food Distributors Association logo
National Protein and Food Distributors Association

Courtesy of the National Protein and Food Distributors Association

August 14, 2023

The National Protein and Food Distributors Association has announced that the 2023 NPFDA Fall Meeting will be held at the Hard Rock Hotel within the Universal Orlando Resort, September 17–20, 2023. Industry professionals will gather for networking opportunities, camaraderie and a range of educational activities. The event will feature respected speakers, Roger Tutterow and Russ Webb. 

Dr. Tutterow holds the role of professor of economics at Kennesaw State University and serves as the endowed chair of Henssler Financial. Tutterow's expert analysis of economic, business, and political environments has been highlighted in various media outlets, such as the Wall Street Journal, Financial Times, Business Week, Forbes and U.S.A. Today. Additionally, Tutterow has been a trusted source for television news as well as regional electronic and print media. 

Apart from his academic achievements, Tutterow has served as a consultant on financial economics and statistical modeling for a diverse range of clients, from Fortune 500 companies to closely held businesses. He has also provided expert testimony on economic, financial and statistical matters in state and federal courts, before the Georgia General Assembly and before the Georgia Public Service Commission. Tutterow has delivered numerous speeches to professional groups across over forty states and Canada, covering various topics in the economic, business and political arenas. 

Hailing from Georgia, Tutterow earned a Bachelor of Science in decision science from Berry College, and an Master of Arts and Ph.D. in economics from Georgia State University. Before he joined Kennesaw State University, Tutterow held various faculty and administrative positions at West Virginia University, Georgia State University and Mercer University. He has also had the privilege of serving as a visiting professor at the University of the West Indies in Trinidad and at the Institute for Industrial Policy Studies in Seoul, South Korea. 

A native of Atlanta, Webb attended the University of Georgia and Georgia State University before embarking on a career in the hospitality business working for an international airline, a cruise line, a travel company, and a convention center. He has been an association executive for more than 2 decades and is currently the executive director of the Bay Area Apartment Association in Florida. 

Webb is dedicated to teaching and has created the concept of edutainment, which brings together education and entertainment to engage and entertain audiences. 

With his vast expertise, Webb has shared his knowledge with numerous industry groups nationwide and has facilitated strategic planning and board visioning sessions for more than thirty organizations. He aims to deliver presentations that are informative, impactful, and leave a lasting impression on attendees. 

During his presentation titled "Artificial Intelligence (AI): What Is It and What Does It Mean for Our Future?", Webb will offer enlightening insights while also entertaining attendees. Furthermore, he will bring his lively and interactive beer-tasting experience to NPFDA's Welcome Reception. 

For more information on the NPFDA Fall Meeting, visit www.npfda.org.

Source: National Protein and Food Distributors Association

KEYWORDS: distributors NPFDA

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • National Protein and Food Distributors Association logo

    FBI presents cargo theft insights at NPFDA Fall Meeting

    See More
  • IDDBA 17 heads to Anaheim

    See More
  • University of Missouri Extension logo

    It's time to remove fescue seed heads to reduce toxins

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • meat.jpg

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

  • advanced tech.jpg

    Advanced Technologies for Meat Processing

See More Products

Events

View AllSubmit An Event
  • April 21, 2011

    Ontario Food Protection Association Spring Meeting

    The OFPA's Conferences have long since been regarded as the forum for food safety professionals to network and gain insight into emerging food safety issues.
View AllSubmit An Event

Related Directories

  • International Assn. for Food Protection

    The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing