In their fifth annual collaboration, Givaudan and the University of California Berkeley have released research that paves the way for enhanced efficiency in alternative protein. The white paper, entitled "10 Alternative Protein Pathways: Opportunities for Greater Efficiency," outlines key challenges and opportunities on the journey to cocreate nutritious alt-protein experiences for consumers.
With more consumers expected to explore plant-based protein, opportunities abound for food producers and retailers to develop sustainable, healthy alternatives that deliver diverse food experiences. With its deep industry knowledge, Givaudan has once again teamed up with the University of California Berkeley Product Development Program to provide practical steps on how industry players can create affordable alternative protein products.