In response to rapidly growing interest in clean label claims, Bell is introducing a new line of USDA Kettle Cooked Meat Flavors. These flavors, including Free Range Chicken, Grass-Fed Beef and Organic Turkey, enhance a product’s natural broth flavor profile while maintaining a cleaner label.
These flavors were developed at Bell’s Technology and Innovation Center, a USDA-certified facility located at the company’s global headquarters that unites diverse expertise under one roof and rapidly produces customized flavors with a clean label.