Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsPork

NPPC elects new officers, board members

The National Pork Producers Council thanks two departing board members, Terry Wolters and Craig Anderson.

By Industry News
National Pork Producers Council logo
National Pork Producers Council
March 11, 2024

The National Pork Producers Council is announcing the induction of new officers and the election of members to its board of directors.

"We are thrilled to welcome these accomplished individuals to NPPC’s board of directors," said NPPC CEO Bryan Humphreys. "Their diverse backgrounds and proven track records will provide valuable perspectives and strategic insights as the pork industry navigates the challenges and opportunities ahead."

The 2024–2025 NPPC board officers:

  • Lori Stevermer of Easton, Minn., was elected NPPC president. Stevermer, co-owner of Trail’s End Farm, has a rich history of advocating for the pork industry at local, state and national levels, previously serving on the executive board of the Minnesota Pork Producers Association. During her year serving as NPPC president-elect, she exemplified her leadership and commitment to the industry by testifying before Congress, driving a legislative solution on California Proposition 12 and representing the industry at international trade conferences.
  • Duane Stateler of McComb, Ohio, was elected as president-elect. Stateler, a fifth-generation pork producer, co-operates Stateler Family Farms with his son Anthony, overseeing a comprehensive operation that manages 15,600 head annually and oversees 1,600 acres of crop production of corn, soybeans and wheat. Duane actively represents producers on national committees and engages in various agricultural associations in Ohio.
  • Rob Brenneman of Washington, Iowa, has been selected as the new vice president. Brenneman owns and operates Brenneman Pork with operations that include approximately 50,000 sows and markets around 1.5 million pigs annually. Elected to the NPPC board of directors in 2021, Brenneman has served numerous organizations, including the National Pork Board, Iowa Pork Producers Association and Washington County Pork Producers.
  • Scott Hays of Monroe City, Mo., will serve as NPPC immediate past president. Hays is a fifth-generation pork producer and has been involved in many aspects of production. Hays also represents producers on various state and national committees. Most recently, it was announced that he will serve as executive director of the Missouri Pork Association.

The NPPC thanks two departing board members, Terry Wolters and Craig Anderson. Their commitment, strategic insights and contributions have significantly shaped and advanced NPPC’s mission.

Newly elected NPPC board members, serving up to two consecutive three-year terms:

  • Edward Reed, Three Rivers, Mich.
  • Neill Westerbeek, Clinton, N.C.

Current NPPC board of directors:

  • Francis Forst, Lamar, Mo.
  • Pat Hord, Bucyrus, Ohio.
  • Bob Ivey, Goldsboro, N.C.
  • Todd Marotz, Sleepy Eye, Minn.
  • Dwight Mogler, Lester, Iowa.
  • Dr. Jeremy Pittman, Waverly, Va.
  • Jeb Stevens, Osgood, Ind.
  • Russ Vering, Howells, Neb.
  • Craig Edsill, Hatfield, Pa., Packer Processor Industry Council representative.
  • Steve Malakowsky, Mankato, Minn., Alliance representative.

NPPC’s nominating committee for a two-year term:

  • William Knapke, Fort Recovery, Ohio.
  • Jason Propst, Toledo, Ill.

Elected at the pork industry’s annual business meeting, the National Pork Industry Forum, the board members will collaborate closely with the existing leadership team to steer NPPC toward achieving its strategic goals and enhancing membership value.

Source: National Pork Producers Council

KEYWORDS: Board of Directors leadership national pork producers council pork industry

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Meat Institute logo

    Meat Institute elects 2025 officers, board members

    See More
  • 2025-2026 NPPC Board of Directors

    NPPC elects new leadership

    See More
  • NFRA logo

    NFRA elects officers and board members for 2025–2026

    See More

Events

View AllSubmit An Event
  • October 18, 2011

    NEW COURSE! Micro 101 One day course $499

    FSNS now offers a course to provide companies who are interested in training and continuing education with an introduction course to microbiology.
View AllSubmit An Event

Related Directories

  • American Lamb Board

    The American Lamb Board is proud to be your source for all things related to the American lamb industry.
  • National Pork Board

    The U.S. pork industry has had a 100 percent legislative checkoff program since 1986. Congress created the Pork Checkoff as part of The Pork Promotion, Research and Consumer Information Act of 1985. Pork producers had requested the legislation so they could take advantage of having all producers and importers participate in a checkoff program designed to strengthen the position of pork in the marketplace.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing