The American Lamb Board hosted a preconference workshop for 50 club and resort chefs at the annual Chef to Chef Conference, which took place in Austin, Texas, from March 3 to 5, 2024.
Long-time rancher Alan McAnelly of Hamilton Sheep Station in Hamilton, Texas, and chef Kareem El-Ghayesh of KG BBQ in Austin, Texas, hosted the BaaaBQ Mastery workshop. The duo led the class with content that drew in chefs from clubs and resorts from across the country.