Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier NewsSustainability

Ammega Group releases Sustainability Report

Ammega's Energy Conservation Task Force achievsd a 10% reduction in energy use across the entire AMMEGA Group.

By Industry News
Ammega logo
Ammega

Courtesy of Ammega

March 4, 2025

Ammega Group, a global provider of belting solutions for conveying and power transmission, is unveiling its Sustainability Report, evaluating the progress made toward supporting the United Nations sustainable development goals and wider sustainable development.

Ammega's Energy Conservation Task Force achieved a 10% reduction in energy use across the entire AMMEGA Group. This initiative reflects a targeted approach to improving operational efficiency and reducing the environmental impact of production facilities globally. This is further supported by AMMEGA’s achievement of reducing its carbon intensity factor, measuring emissions per unit of production, by 34% since 2019.

The reporting period spans the fourth year of AMMEGA Group’s involvement in the Global Compact, from Jan. 1 to Dec.31, 2023, and underlines AMMEGA’s commitment to energy conservation across operations. These efforts, which have been awarded by EcoVadis with a Gold Medal, include reduction in carbon intensity, development of products with eco-friendly materials, as well as pledge toward overall ethical business practices.

The commitment to climate action has been a core pillar of AMMEGA Group’s sustainability strategy, as supported by advancements in sustainable belt innovations by their product brands Ammeraal Beltech and Megadyne:

  • Ammeraal Beltech’s conveyor solutions have been designed to enhance energy efficiency and minimize waste, helping customers lower their environmental footprint. AMMdurance rPET, especially favored by the airports and logistics industries, combines cutting-edge technology and a more environmentally conscious design. 
  • Megadyne’s line of biobased belts, namely MegaEco, incorporates renewable materials, reducing reliance on fossil-based raw materials and lowering environmental impact.

With all of Ammeraal Beltech and Megadyne’s solutions being engineered with sustainability in mind, the food and snack industries have customizable belt ranges with easy-to-clean characteristics that reduce water waste without sacrificing food safety.

While product innovations have supported AMMEGA’s sustainability efforts, efficiency throughout processes has been integral.

“We are proud of the progress we have made towards our sustainability goals, but more importantly, we are proud of how this translates to all our stakeholders,” said Tom Doring, president AMMEGA Group, Americas Region.

“Thanks to our diversified efforts, we have become a local belting partner of choice for our US customers. Whether it was providing energy-efficient and durable solutions that minimize waste and reduce energy consumption, or reducing transportation emissions and enhancing supply chain sustainability, we have supported our customers in reaching their sustainability targets as well.”

AMMEGA Group’s “Built American Proud” initiative celebrates local manufacturing and job creation and strengthens sustainable supply chains across the United States. They bring local expertise to customers, and opportunities to over 1,000 US employees across five manufacturing facilities, three fabrication sites, 14 warehouses and eight customer solutions centers.

Source: Ammega Group

KEYWORDS: energy environmental sustainability report

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • JBS Foods logo

    JBS releases 2022 Sustainability Report

    See More
  • The National Provisioner News Briefs

    NCC releases inaugural Sustainability Report to recognize progress and identify future growth opportunities

    See More
  • News Brief Feature

    Maple Leaf Foods releases first sustainability report

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

See More Products

Related Directories

  • ESI Group

    Since 1991, ESI Group has been a nationally recognized leader in designing, engineering, and constructing climate-controlled facilities. We deliver tailored solutions for the manufacturing, processing, and storage of meat products by optimizing efficiency, minimizing risk, and ensuring regulatory compliance for resilient, high-performance facilities built to meet demanding operational needs.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing