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Meat and Poultry Industry NewsBeefPork

US pork and beef exports drive value to corn and soybean producers

Meat exports support crop producers' bottom lines.

By Industry News
Cornfield
Image by Piero Di Maria from Pixabay

Image by Piero Di Maria from Pixabay

March 6, 2025

In the wake of a challenging year for US corn and soybean producers, an updated study shows how exports of pork and beef provide support to their bottom lines. In 2024, US pork and beef exports of $19.1 billion – an increase of $1 billion over 2023 and down just 2% from the 2022 record – had a significant impact on the corn and soybean industries, according to an independent study conducted by the Juday Group and released by the US Meat Export Federation. The study quantified the returns that beef and pork exports brought to US corn and soybean producers.

Nationally, US pork and beef exports accounted for $2.24 billion in market value to corn, $525 million to distiller’s dried grains with solubles and $1.12 billion to soybeans in 2024.

“Domestic feed usage is critical to our industries and the continued growth in red meat exports is encouraging. A significant share of the corn and soybeans we grow locally is ultimately exported through pork and beef,” said USMEF Vice Chair Dave Bruntz, who raises corn, soybeans and fed cattle in south-central Nebraska. “This study demonstrates how beef and pork exports drive value directly back to producers.”

Corn and soybean growers support the promotion of US pork, beef and lamb by investing a portion of their checkoff dollars in market development efforts conducted by USMEF.

Key findings from the study, which utilized 2024 statistics provided by USDA’s National Agricultural Statistics Service and calculations by the Juday Group, include:

Exporting corn through US beef and pork

  • Beef and pork exports accounted for 525.1 million bushels of US corn usage, which equated to a market value of $2.24 billion (at an average 2024 corn price of $4.27 per bushel).
  • Beef and pork exports accounted for 3.04 million tons of DDGS usage, equating to $525 million (at an average 2024 price of $172.56 per ton).
  • Beef and pork exports contributed an estimated total economic impact of 14%, or $0.59, of bushel value at an average price of $4.27 per bushel in 2024.

Exporting soybeans through US pork

  • Pork exports accounted for 100.7 million bushels of US soybean usage, which equated to a market value of $1.12 billion (at an average 2024 soybean price of $11.11 per bushel).
  • Pork exports contributed an estimated total economic impact of 13.2% of bushel value, or $1.46, at an average price of $11.11 per bushel in 2024.

Source: US Meat Export Federation

KEYWORDS: crops exports study US Meat Export Federation

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  • U.S. Meat Export Federation

    The mission of USMEF is to “increase the value and profit opportunities for the U.S. beef, pork, and lamb industries by enhancing demand in export markets through a coordinated and collaborative partnership of all stakeholders.” Simply put, USMEF is “Putting U.S. Meat on the World’s Table.” USMEF has the most diverse membership of any trade association in the meat and livestock industry. USMEF represents beef/veal producers and feeders, pork producers and feeders, lamb producers and feeders, packers and processors, purveyors and traders, oilseeds producers, feedgrains producers, farm organizations, and supply and service organizations.
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