Meat brand Coleman All Natural Meats is launching Steak Cut Bacon, a twist on the traditional bacon strip, at select retailers. This innovation is part of Coleman’s evolving portfolio as the brand looks to develop products that are on trend and enhance and elevate the at-home eating experience.

Coleman’s Steak Cut Bacon is available in two varieties: Hickory Smoked Uncured Bacon and Applewood Smoked Uncured Bacon. This new product is crafted from Heritage Duroc pork, which is known for its marbling and flavor. Each bacon slice is 3/8-inch thick, and the product is sold in 20-ounce packs with six slices for approximately $11.99. The Applewood Smoked variety has no added sugar.

Like all Coleman All Natural products, the Steak Cut Bacon is made from pork that is humanely raised on American family farms, with no antibiotics ever and no added hormones, and a 100% vegetarian-fed diet. The product also has no added nitrates or nitrites, aligning with Coleman’s longstanding commitment to transparency, animal welfare and minimally processed foods.

“We’ve found that families are craving bacon at all meal occasions, not just breakfast time. Whether it’s caramelized bacon bites for an appetizer, thick-cut strips in gourmet sandwiches, or a savory snackable treat, consumers are looking for new ways to enjoy bacon all day long,” said Patricia Bridges, senior director of marketing and communications at Coleman All Natural Meats.

Source: Coleman All Natural Meats