Meat snack brand Jack Link's is launching its newest lineup: a full portfolio of sticks, steaks and air-dried beef slices with three ingredients.

First to hit shelves nationwide spring 2026 will be 2‑ounce bags of three‑ingredient air‑dried beef slices in Original and Hickory. Each bag delivers 31 grams of protein and will be available across c‑store, grocery and other retailers. These slices will also expand in other sizes and multipacks across the nation later in 2026.  Also in 2026, Jack Link's will roll out three‑ingredient sticks and steaks.

Later in 2026, Jack Link's will debut antibiotic‑free turkey and chicken sticks, turkey jerky and a range of zero‑sugar, grass-fed beef jerky, steaks and sticks, available early in 2027.

"Building a 3‑ingredient meat snack at scale doesn't happen by accident. It takes serious infrastructure, discipline, and decades of category expertise," said Troy Link, CEO of Link Snacks. "A lot of brands talk 'clean,' but their labels tell a different story. Jack Link's is uniquely positioned to deliver honest, simple, minimal‑ingredient products to consumers who demand real transparency."

"Consumers are clearly shifting toward simpler nutrition and more transparency," said Heidi Skolnik, MS, CDN, FACSM, and New York Times best‑selling author. "They're looking for clean‑label foods that offer real, functional benefits. Jack Link's is making it easier for people to get high‑quality protein throughout the day which helps manage appetite and naturally provides essential nutrients like amino acids, creatine, and other important vitamins that support our muscles and immune health."

Source: Link Snacks Inc.