Texas A&M University defends title at 77th Ted Cameron National Poultry Judging Contest
Ten universities participate in the USPOULTRY Foundation Ted Cameron National Poultry Judging Contest.

Texas A&M Poultry Judging team, including the High Individual Overall Winner, Kyle Leibham, and Annalyn Flores, the runner-up.
Ten universities recently participated in the 77th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest, held at Mississippi State University (MSU). Texas A&M University (TAMU) won the high team overall category, while Ohio State University placed second. Additionally, TAMU’s Kyle Leibham and Annalyn Flores were recognized, with Leibham earning high individual overall honors and Flores finishing second.
The program also recognized Bonnie Walters of the University of Wisconsin River Falls for 34 years of coaching service, with the 77th competition marking her final contest.
Bonnie Walters of the University of Wisconsin River Falls, recognized for 34 years of coaching service, is pictured with her poultry judging team. Courtesy of USPOULTRY“As these students look forward to industry careers, we are grateful for their interest in gaining this hands-on experience in judging live bird, breed selection, market products and egg grading. Congratulations to the high team and high individual overall category winners, and to all of the teams that participated. We thank MSU once again for hosting the program. We also thank Ms. Walters for her continued support and all her years of service,” said USPOULTRY Foundation Executive Director Barbara Jenkins.
The contest is part of the USPOULTRY Foundation's comprehensive student outreach program, established to enhance young people's interest in the poultry industry and encourage student enrollment in poultry science and related studies.
Source: US Poultry & Egg Association
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