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Lamb Jam Dine Around Month

Lamb Jam declares 2026 winners

Chefs in eight cities compete in Lamb Jam Dine Around Month, each creating an original small plate dish to showcase the flavor, versatility and premium quality of American lamb.

May 8, 2026

Winning chefs advance to the next phase of the program, including exclusive Lamb Jam dinners during summer 2026 and the Lamb Jam Finale at Platform by James Beard in New York City in November.

The Texas A&M Poultry Judging team, including the High Individual Overall Winner, Kyle Leibham, and Annalyn Flores, the runner-up.

Texas A&M University defends title at 77th Ted Cameron National Poultry Judging Contest

Ten universities participate in the USPOULTRY Foundation Ted Cameron National Poultry Judging Contest.

May 5, 2026

Ohio State University places second in the USPOULTRY Foundation Ted Cameron National Poultry Judging Contest.

Winning dishes from Coast Packing's 9th Annual LardLovers Recipe Contest

Coast Packing Co. announces winners for #LardLovers Recipe Contest

Contestants discover that lard brings depth and balance that butter, shortening or vegetable oils couldn't match.

February 23, 2026

Competition invites home cooks, bakers and chefs nationwide to reimagine traditional family recipes using lard.

Finalists of 2025 World Burger Tour competition come from Hard Rock Cafe chefs in Tampa, Milan, Barcelona, New York City and Budapest

Hard Rock Cafe announces 2025 World Burger Tour finalists

Hard Rock Cafe decides a winning burger Sept. 5, 2025.

August 6, 2025

Five finalists showcase culturally inspired, unique burger recipes at Hard Rock Cafe locations.

SmokeSlam 2025 grand champions, Rescue Smokers

SmokeSlam competition selects grand champion

Barbecue competition sees 35% increase in team entries from the year prior.

May 19, 2025

Georgia-based Rescue Smokers takes home top honors for the second annual barbecue showdown.

Lamb ravioli wins Texas Lamb Jam

The 2025 Austin Lamb Jam event celebrates American lamb through a curated tasting experience featuring eight Austin chefs.

April 25, 2025

Texas-based chefs compete for 2025 Austin Lamb Jam honors.

Cow

Grow Your AgriRoots contest opens for agricultural producers

Contest for ag producers offers a total of $50,000 in award money.

April 18, 2025

Agribusiness contest supports operations growth for both new and established operations.

Texas A&M University wins the 76th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest overall team and individual competitions.

Texas A&M University wins poultry judging contest

University of Arkansas takes second place.

April 11, 2025

Seven universities participate in the 76th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest.

Collin Hilton, winner of the World Food Championships

World Food Championships names final winner

Winning dish features spring pea cappellacci in chicken broth with recado negro, sugar snap peas, cashew salsa macha and Meyer lemon.

April 3, 2025

Collin Hilton from Indiana takes home the prize of $150,000 and title of 12th World Food Champion.

National Turkey Federation announces Turkey Smoke lineup

Grant program allows Turkey Smoke to reach new audiences.

March 4, 2025

Expanded lineup for 2025 invites pitmasters and barbecue enthusiasts to showcase turkey's versatility on the grill and smoker.

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