The National Provisioner Podcast
Episode 233: PIC's Brandon Fields details Pork Chop Studio
Pork Chop Studio aims to eliminate subjectivity, reduce variability and improve efficiency in pork production.

PIC
THE NATIONAL PROVISIONER PODCAST
PIC's Pork Chop Studio
Brandon Fields, global director, applied meat science, for PIC, discusses how PIC's Pork Chop Studio can help pork processors improve the quality of their product.
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