At Gilroy Foods & Flavors, we know there's more than one way to deliver rich, savory flavor. As the industry’s savory flavor experts, we cover them all—marinades, rubs, injects, tumbles and topicals. Decades of experience in meat applications, coupled with vertically integrated onion, garlic and capsicum ingredients, arm us with the tools to develop gold-standard savory flavor systems that make your product shine inside and out.

Starting with the highest-quality beef, poultry, pork and seafood products, we use proprietary reaction flavor technology in our USDA-certified facilities to generate a "flavor fingerprint" with authentic, savory character. Working with you, we will create customized multilayered systems using flavors, seasoning blends, pastes, purées, vegetables and bases.  

For more information on our applications-focused savory flavor solutions, please visit: