Gilroy Foods and Flavors offer all solutions

At Gilroy Foods & Flavors, we know there's more than one way to deliver rich, savory flavor. As the industry’s savory flavor experts, we cover them allâ€”marinades, rubs, injects, tumbles and topicals. Decades of experience in meat applications, coupled with vertically integrated onion, garlic and capsicum ingredients, arm us with the tools to develop gold-standard savory flavor systems that make your product shine inside and out.

Starting with the highest-quality beef, poultry, pork and seafood products, we use proprietary reaction flavor technology in our USDA-certified facilities to generate a "flavor fingerprint" with authentic, savory character. Working with you, we will create customized multilayered systems using flavors, seasoning blends, pastes, purées, vegetables and bases.

For more information on our applications-focused savory flavor solutions, please visit: www.girloyfoodsandflavors.com.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.