A new brochure from Cargill Texturizing Solutions discusses the benefits of xanthan gum, a biopolymer marketed under the brand name SATIAXANE™, which delivers temperature and acid stability, viscosity control and freeze/thaw stability. Applications for xanthan gum include dressings and sauces, dairy products and baking applications. The brochure also discusses scleroglucan, which is a technical grade product.
Cargill Texturizing Solutions, phone (877) 765-8867 or visit www.cargilltexturizing.com
September 14, 2008