Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!

Editor's Journal: Struggling into 2009

January 13, 2009
Barbara Young

When a species exhausts its ecological niche, a process of correction is imperative. Whether individuals subscribe to it or not, there are moral and ecological niches predetermined by nature. Neglecting this code of life goes against the natural order of things.

The world has clearly gone astray concerning its attention to certain basics of life, including employment for its citizenry, a secure and viable economy defined by growth and productivity, energy use and conservation and environmental-protection matters.

So, what to do? There are two paths before us in my view — purification/renewal or extinction. This is the way of nature.

But first a look at the issues is called for. The United States, its institutions and economic means are in crisis suffering from the most devastating financial uncertainty since the Great Depression, which lasted 10 years. History tells us that unemployment was a flat line in the double-digit range until 1941, when U.S. involvement in World War II created defense-related jobs. Experts blamed poor monetary policy for the failing economy.

The major difference impacting this situation is the global nature of the economy — the world operates as a series of connecting dots in just about every way possible. Anybody who discounts the fact that the world continues to revolve around interdependence is truly out of touch. NAFTA and GATT opened the door for the international marketing of goods and services.

The meat and poultry industry collectively knocked at the door of this new opportunity, and it swung wide open. Finding new solutions to tackle, or at least cope with, the slowing economy while also keeping ahead of fluctuating consumer trends are the twin challenges facing the industry, to be sure.

Strolling down memory lane to review events that shaped, threatened and defined the 21st century is not an altogether pleasant outing. The authors of The Millennium Project identified 15 global challenges representing the key issues of the early 21st century including these three questions:
• How can growing energy demands be met safely and efficiently?
• How can scientific and technological breakthroughs be accelerated to improve the human condition?
• How can sustainable development be achieved for all?

The entire list is available at the Millennium Project.

In spite of this economic warfare the world is waging, these continue to be the best of times and the worst of times.

Agribusiness is smarting from the pinch of economic downturn right along with other supply-chain sectors. We understand that the natural instinct is to hunker down, and in so doing, shun the media during these harrowing times. Don’t do that. As your industry partner, our ability to gather the best information available depends mightily upon access. The best way to get past this huge bump in the road as we travel toward recovery is to stay in touch with each other with pertinent information.

Here hoping that 2009 marks the beginning of change for the better on all fronts.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Editor's Journal: Tap into consumer curiosity

    See More
  • Editor's Journal: Consumers: Recession remains in play

    See More
  • Editor's Journal: What does Wal-Mart know that others do not?

    See More

Related Products

See More Products
  • Handbook of Meat Processing

  • utilization.jpg

    Food Processing By-Products and their Utilization

See More Products

Events

View AllSubmit An Event
  • September 1, 2009

    Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

    On demand Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability.
  • June 1, 2009

    Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

    On demand The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity?
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing